Many people don’t realise the criteria that should be taken into account before building a freezer van conversion. Depending on your usage type there are multiple options and variations in both build, insulation and refrigeration system types.
Low Temperature for minus 15 ˚C to minus 18 ˚C for the transportation of slow thawing produce.
Full Deep Freeze for temperatures down to minus 25 ˚C and for fast thawing produce such as ice cream.